Industry page template
Restaurants
Industry introduction and primary message to be added here.
Restaurants content template
Recommended products
Service & operational details
Plating & finishing
From De Toni kitchen to the final plate.
A reusable area for plating photography, chef notes and short finishing guides.
Finished plating photograph
Three-step how-to template
Plated dessert title
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01
Prepare the plate
Add the base element, sauce or crumb and establish the composition.
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02
Position the dessert
Place the De Toni dessert cleanly and follow the recommended orientation.
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03
Finish and serve
Add the final garnish, check the rim and serve at the recommended temperature.
Plating guide two
Space for an additional three-step plating method.
Ready for contentPlating guide three
Space for an additional three-step plating method.
Ready for contentPlating guide four
Space for an additional three-step plating method.
Ready for content